Name The Art of Fermentation - Sandor Ellix Katz (Chapterized)
File Type music
Size 559.32MB
UpdateDate 2024-11-10
hash *****92560EC28D043A84693355B7DD88D19782
Hot 2
Files 00 Introduction.mp3 | 13.72MB 01 Fermentation as a Coevolutionary Force.mp3 | 21.37MB 02 Practical Benefits of Fermentation.mp3 | 28.18MB 03 Basic Concepts and Equipment.mp3 | 41.55MB 04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3 | 33.29MB 05 Fermenting Vegetables (and Some Fruits Too).mp3 | 69.26MB 06 Fermenting Sour Tonic Beverages.mp3 | 43.42MB 07 Fermenting Milk.mp3 | 38.77MB 08 Fermenting Grains and Starchy Tubers.mp3 | 48.84MB 09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3 | 40.37MB 10 Growing Mold Cultures.mp3 | 37.89MB 11 Fermenting Beans, Seeds, and Nuts.mp3 | 37.63MB 12 Fermenting Meat, Fish, and Eggs.mp3 | 41.85MB 13 Considerations for Commercial Enterprises.mp3 | 22.25MB 14 Non-Food Applications of Fermentation.mp3 | 36.19MB 15 Epilogue - A Cultural Revivalist Manifesto.mp3 | 3.10MB cover.jpg | 1.64MB
