Name [ CoursePig.com ] Udemy - Complete Guide to Successful Hand-Roll Croissant
File Type video
Size 933.86MB
UpdateDate 2024-10-3
hash *****DB57B35131DC185E73051BB156EA57A503
Hot 1
Files Get Bonus Downloads Here.url | 179B ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand English.vtt | 8B ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand-roll croissant course.mp4 | 46.67MB ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse1.jpg | 1.38MB ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse3.jpg | 616.65KB ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse4.jpg | 1.08MB ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr1.jpg | 556.57KB ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr2.jpg | 559.21KB ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking English.vtt | 7.77KB ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking.mp4 | 223.38MB ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookcrsuse2a.jpg | 1.25MB ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookscruse6anew.jpg | 579.14KB ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - mix-kneadd.jpg | 490.35KB ~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination English.vtt | 4.04KB ~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination.mp4 | 144.48MB ~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - butterblockcr.jpg | 396.73KB ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock English.vtt | 7.11KB ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4 | 216.74MB ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - foldz.jpg | 598.35KB ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - laminationcr.jpg | 668.64KB ~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant English.vtt | 4.58KB ~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant.mp4 | 144.89MB ~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - rolland-shapecr.jpg | 528.66KB ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant English.vtt | 3.54KB ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant.mp4 | 95.92MB ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse5.jpg | 1.21MB ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse6.jpg | 951.86KB ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookscruse6anew.jpg | 579.14KB ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - proofandbakecr.jpg | 631.13KB ~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline English.vtt | 2.06KB ~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline.mp4 | 49.82MB ~Get Your Files Here !/Bonus Resources.txt | 386B ~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.jpg | 21.75KB ~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.txt | 5.39KB
