Name SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}
File Type document
Size 87.69MB
UpdateDate 2024-9-17
hash *****37E24C8B2D16F10A27E4D5A793AECBD485
Hot 2
Files Alternative Routes to Oil Structuring (2015).pdf | 3.74MB Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf | 3.43MB Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf | 1.89MB Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf | 7.10MB Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf | 1.20MB Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf | 2.42MB Bacterial Communication in Foods (2013).pdf | 1.95MB Biosurfactants in Food (2016).pdf | 2.73MB Computational Fluid Dynamics Applications in Food Processing (2013).pdf | 3.63MB Cryptosporidium as a Foodborne Pathogen (2014).pdf | 880.09KB Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf | 2.98MB Dietary Supplement Regulation in the United States (2013).pdf | 492.35KB Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf | 2.93MB Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf | 2.77MB Food Biopreservation (2014).pdf | 1.91MB Food Freezing and Thawing Calculations (2014).pdf | 4.58MB Food in the Internet Age (2013).pdf | 1.19MB Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf | 1.53MB Formal and Informal Approaches to Food Policy (2014).pdf | 1.54MB Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf | 1.75MB Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf | 1.95MB Giardia as a Foodborne Pathogen (2013).pdf | 944.53KB Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf | 838.16KB Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf | 1.36MB How to Reliably Test for GMOs (2012).pdf | 1.49MB Listeria monocytogenes in the Food Processing Environment (2015).pdf | 2.21MB Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf | 1.93MB Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf | 2.89MB Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf | 4.10MB Potato Staple Food Processing Technology (2017).pdf | 3.52MB Predictive Microbiology in Foods (2013).pdf | 1.35MB Recent Developments in High Pressure Processing of Foods (2013).pdf | 2.67MB Sonocrystallization of Fats (2013).pdf | 2.87MB Statistics in food science and nutrition (2013).pdf | 1.10MB Techniques for Nanoencapsulation of Food Ingredients (2014).pdf | 3.33MB Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf | 3.98MB Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf | 616.26KB
